Description
The fragrance is loaded with sweetness with complex accents of fruit and jasmine teas. The wet aroma offers the same level of smells, with indications of both rue and jasmine florals, two characteristics of washed Ethiopian coffee. Notes of semi-refined muscovado sugar mark the sweetness in the brew, providing a base flavor to contrast the more delicate grace notes. The top notes are floral, aromatic, and show aspects of gardenia and star jasmine blooms, with a pinch of lavender. Fruit notes of white grape and pear are subtle, but clean.
