Description
The cup is freighted with refined fruit flavors, and a sweetness that touches on the floral aspects of raw sugars. The acidity is also very nice, impressive for Colombian coffee, with a tartaric characteristic that plays into a flavor note of white grape juice. Top-notch sweetness, and unique high toned complexity makes this Colombia competition-worthy. Refined fruit flavors of white grape, Bartlett pear, and cinnamon-apple tea, with floral raw sugar notes, and so much more!